Blueberry Turnovers Printer-friendly
Source: Berry Lovers Cook Book
Makes 6 turnovers.    

1 cup WATER
1 cup SUGAR
1/8 tsp. SALT    
2 1/2 cups fresh BLUEBERRIES
4 Tbsp. WATER

2 cups FLOUR    
1/2 cup MILK    
1 tsp. SALT    
Oil for frying

Place first three filling ingredients in a saucepan and bring to a boil, stirring to dissolve the sugar. Add blueberries and bring to a boil. Dissolve cornstarch in water; stir into blueberry mixture. Cook until thickened and bubbly, stirring constantly. Remove from heat. Chill. Place flour, milk and 1 teaspoon salt in food processor; pulse several times to form a ball of dough.

Shape the dough by pinching off pieces the size of a walnut. Roll out each piece to about 6 inches. Place 1 serving spoon of filling slightly off center on each, fold dough over filling, seal edges and     fry in skillet.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371

page updated: 7/11