Blueberry Turnovers Printer-friendly
Source: Berry Lovers Cook Book
Makes 6 turnovers.    

Filling:
1 cup WATER
1 cup SUGAR
1/8 tsp. SALT    
2 1/2 cups fresh BLUEBERRIES
3 Tbsp. CORNSTARCH
4 Tbsp. WATER

 Dough:    
2 cups FLOUR    
1/2 cup MILK    
1 tsp. SALT    
Oil for frying

Place first three filling ingredients in a saucepan and bring to a boil, stirring to dissolve the sugar. Add blueberries and bring to a boil. Dissolve cornstarch in water; stir into blueberry mixture. Cook until thickened and bubbly, stirring constantly. Remove from heat. Chill. Place flour, milk and 1 teaspoon salt in food processor; pulse several times to form a ball of dough.

Shape the dough by pinching off pieces the size of a walnut. Roll out each piece to about 6 inches. Place 1 serving spoon of filling slightly off center on each, fold dough over filling, seal edges and     fry in skillet.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371
www.linboblueberries.com

page updated: 7/11