Blueberry Nut Loaves Printer-friendly
Source: Berry Lovers Cook Book
Makes 1 Loaf

2 cups FLOUR
2 tsp. BAKING POWDER
1/2 tsp. SALT
1 tsp. CINNAMON
1/2 cup BUTTER, room temperature
3/4 cup SUGAR
2 EGGS
1/2 cup MILK
2 Tbsp. LEMON JUICE
2 cups BLUEBERRIES
1/2 cup chopped WALNUTS or PECANS

 In a large bowl, mix flour, baking powder, salt and cinnamon. In a smaller bowl, cream butter and sugar. Beat in eggs and milk. Combine both mixtures until just moist. Pour lemon juice over blueberries and add berries and nuts to flour mixture. Pour into a greased 9 x 5 loaf pan. Bake at 350 for 1 hour.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371
www.linboblueberries.com

page updated: 7/11