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Blueberry, Mango and Ginger Salad Printer-friendly Yield: Serves 6 Source: "Sensational Salads" by Barbara Scott-Goodman 2 mangoes, peeled, pitted and cut into 1-inch pieces Put the mangoes and the blueberries in a large bowl. Add the ginger and lime and mix together. Cover and chill for at least 1 hour before serving. |
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