1-1/2 cups all-purpose flour
1-1/2 tsp. double-acting baking powder
3 tbsp. cornstarch
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp. cinnamon
2 tbsp. fresh lemon juice
1 stick (1/2 cup) cold butter, cut into small pieces
6 cups blueberries

 Preheat oven to 400 degrees. Butter a 10-inch, deep dish pie plate. Sift cornstarch and combine with sugar, blueberries and lemon juice in a large bowl. Toss the mixture until it is well-combined and place in buttered pie plate. In another bowl, combine flour, brown sugar, baking powder and cinnamon and stir until well-mixed. Add the butter pieces and blend until the mixture resembles a coarse meal. Cutting through the mixture using two knives often helps. Add 1/4 cup plus 2 tablespoons boiling water and stir the mixture until it forms a dough. Drop 1/4 cupfuls of the dough on top of blueberry mixture. Bake cobbler on a baking sheet for 30-40 minutes or until the topping is golden brown. Serve warm with ice cream or homemade whipped cream.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371

page updated: 7/11