Linbo’s Blueberries Recipe #24: Edible Eyeballs Printer-friendly
2 small packets of yellow Jell-O gelatin
1 1/4 cups boiling water
Pour boiling water over gelatin and stir to dissolve completely. Pour the mixture into ice cube trays (either round cubes or tray with rounded bottoms give a more realistic look), you should be able to fill 2 trays. Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the “eyes” out on a serving plate and refrigerate until serving time.