Linbo’s Blueberries Recipe #22: Chicken Breast & Blueberry Sauce Printer-friendly

4 Chicken breast
Small amount of oil for pan frying
2 tablespoons butter
1/4 cup chopped onion
1/2 cup sherry
1/3 cup Blueberry puree*
1/4 cup currant jelly
1/4 cup chicken stock
1 tablespoon cornstarch
1/2 cup Blueberries

Add small amount of oil to pan. Brown chicken breast on both sides; reduce heat and continue cooking until done. Remove to platter and keep warm.

Melt butter in saucepan. Add onion and saute until transparent. Add sherry and simmer until reduced by 1/3. Mix unsweetened blueberry puree, chicken stock and cornstarch together. Add to hot sherry in small amounts, mixing and stirring until thickened. Remove from heat and gently fold in blueberries. Pour over the cooked chicken breast to serve.

*To make blueberry puree, place freash or thawed whole blueberries in food mill, blender or food processor and process until smooth. If desired, seeds may be removed by straining through a medium sieve and using a rubber spatula to press pulp through while scraping underside of sieve. Add sugar to taste or about 2 tablespoons sugar per cup of whole berries.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371
www.linboblueberries.com

page updated: 7/11