Linbo’s Blueberries Recipe #21: Blueberry Cheesecake Printer-friendly

4 cups blueberries
3/4 cup water
3/4 cup sugar
3 teaspoons corn starch
3 tablespoon orange juice
8 oz. cream cheese
1 - 9” graham cracker shell
whip cream 

Combine 1 cup of blueberries and water in medium saucepan; simmer 3 - 4 minutes. Combine sugar and corn starch in a small bowl then add to saucepan; cook over medium heat stirring constantly until syrup is clear and thickened. Stir in 1 tablespoon of orange juice.

Beat cream cheese until fluffy then add the remaining 2 tablespoons of orange juice and mix until well blended. Spread cream cheese mixture on to the bottom of gramham cracker sheel and cover with 3 cups of  fresh blueberries. Top with cooked blueberry mixture and chill thoroughly.

Top with wrip cream and use fresh blueberries for decoration.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371
www.linboblueberries.com

page updated: 7/11