Linbo’s Blueberries Recipe #20: Blueberry Pudding Printer-friendly

1/2 cup margarine
1 cup sugar
2 eggbeaters
1 can crushed pineapple
1/2 cup chopped nuts
1 1/2 cups blueberries
8 oz. of graham crackers (crushed) 

Cream margarine, sugar and eggbeaters until fluffy. Add drained pinapple to nuts and stir in blueberries. Alternate layers of crushed graham crakers and pudding mixture in a foiled lined 9 x 5 x 3 pan. Have enough foil so chilled pudding can be lifted out and placed on serving dish. Refrigerate for 12 hours.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371
www.linboblueberries.com

page updated: 7/11