Linbo’s Blueberries Recipe #13: Blueberry and Toasted Pecan Salad Printer-friendly
Yield: 4 servings
Prep Time: 30 minutes

1/2 cup pecan halves
2 tablespoons butter, melted
1 cup fresh blueberries
5 cups fresh spinach leaves or green leaf, rinsed and dried 

Balsamic vinaigrette:
1/2 cup extra virgin olive oil
3 tablespoons good quality balsamic vinegar 

Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.

To make vinaigrette, whisk together olive oil and balsamic vinegar.

Drizzle salad with the vinaigrette and serve immediately.

Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371

page updated: 7/11